Amrakhand – A popular variation of shrikhand, which is shrikhand blended with mango pulp.Mango Shrikand is a popular dessert in Maharashtrian and Gujarati cuisine and is usually served with Poori.Preparation of this dish is very simple but it takes some time to process yogurt.My husband is a big time fan of Shrikhand ! We usually buy out from the market, but this time I wanted to prepare this on my own to give it a Home-Made Tag and also for the much appreciation from my hubby.
- 3/4 cup of Mango Pulp(any kind that is sweet)
- 1.5 cups of Yogurt
- 1/2 cup of sugar
- 1/4 tsp of Cardamom powder
- 2-3 strands of Saffron
- Few pistachios or almonds to garnish
Place yogurt in a muslin cloth and hang it overnight to drain out the whey from the yogurt. Blend yogurt,mango pulp,sugar,cardomom powder to a smooth texture. Garnish with saffron and pistachios.Refrigerate for an hour and serve chilled.