Shrikhand / Amrakhand


Amrakhand – A popular variation of shrikhand, which is shrikhand blended with mango pulp.Mango Shrikand is a popular dessert in Maharashtrian and Gujarati cuisine and is usually served with Poori.Preparation of this dish is very simple but it takes some time to process yogurt.My husband is a big time fan of Shrikhand ! We usually buy out from the market, but this time I wanted to prepare this on my own to give it a Home-Made Tag :-) and also for the much appreciation from my hubby.


  • 3/4 cup of Mango Pulp(any kind that is sweet)
  • 1.5 cups of Yogurt
  • 1/2 cup of sugar
  • 1/4 tsp of Cardamom powder
  • 2-3 strands of Saffron
  • Few pistachios or almonds to garnish


Place yogurt in a muslin cloth and hang it overnight  to drain out the whey from the yogurt.           Blend yogurt,mango pulp,sugar,cardomom powder to a smooth texture.                                                           Garnish with saffron and pistachios.Refrigerate for an hour and serve chilled.


Drain water from yogurt
Yogurt strained




Shrikand blend









Shrikand mix