Fish Fry


I have used two  variety of fish here :  Seer fish (Iswaan in konkani) and Lady Fish (Nagli in konkani). This  is the kids version of fish fry ( not as yummy as we konkani’s prepare). Will update the blog soon with the real Konkani style fish fry.


  • 2 piece of Seer fish
  • 2 piece of lady fish

For 2 pieces of fish  (increase/decrease the quantity depending on the size of the fish)

  • 1/4 tspn of ginger paste
  • 1/4 tspn of garlic paste
  • 1/4 tspn of chilly powder
  • 1/2 tspn of lemon juice
  • pinch of pepper powder
  • pinch of turmeric powder
  • salt to taste


Clean and wash the fish thoroughly and marinade with salt + turmeric for about 15 mins, wash again and keep aside.Mix all of the above ingredients to make a thick paste.Apply/coat this on all sides of fishFF1                              Heat the tava , add 1/2 tspn of coconut oil and fry the fish on both the sides until doneFF3 FF4