Akki roti is common breakfast snack of karnataka, quick to make and tastes delicious. Akki as in Rice, Akki roti is made from rice flour. It is low in saturated fat, cholesterol and sodium.
- 1 cup rice flour
- 2 cups of water
- 1 tspn of ghee
- salt as per taste
Take a thick bottom pan, add water, ghee and salt and bring it to boil.Lower the flame and add rice flour while stirring continuously until the rice flour starts to form solid mass Remove from heat . At this point rice is half cooked.Smear your palms with ghee and make medium size balls while the mixture is still hot